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Saturday, July 8thHacienda 5:30 pm$65++ppPlease call member services to reserve505.995.3500

Family Independence Day Monday, July 3rd & Independence Day Celebration Live Music with Syd Masters & The Swing Riders Tuesday, July 4th SAVE THE DATE ! Balloon Fiesta – BALLOON FIESTA 2023We are planning on three trips to Albuquerque this October. Mass Ascension October 9th (SOLD OUT) & 11th (SOLD OUT) and will leave 5 am … Read more

Wednesday, April 26th  Chamisa Room 1-4 pm $150++PP Includes all materials to create some studies and a mounted painting for you to take home ! Please wear painting clothes and/or apron Limited Space Available Please call member services to reserve 505.995.3500 No Cancellation Policy

New Year & New Friends !  Please join the communal table in the Lounge every Tuesday evening for dinner ! Walk-Ins welcome, first come first serve available for seating. No reservations. 

Click here for New Wed-Sun Dinner Menu New Chef’s Selection Appetizer Sautéed Bay Scallops $22Fresh Dry Packed Bay Scallops, Garlic, Shallot, Lemon, Grilled Bread Iberico Ham Croquettes $18 Roasted Garlic Aioli  Entree Blackened Redfish with Corn Succotash   $38Roasted Corn, Edamame, Bell Peppers, Zucchini, Yellow Squash, Red Pepper Coulis Seafood Red Curry $32Shrimp, Scallops, Mussels, Peas, Carrot, Celery and Green Onion over … Read more

Monday, November 28th 2 pm – 4 pm Chamisa Room $125 + pp Local Madrid artist from the Red Door Gallery, Robert Redus will be offering a hands on painting with acrylics class. You will leave the afternoon with 3 – 4 petite art paintings that you will create.All materials & supplies will be provided … Read more

Third Quarter 2022 (Don’t miss the surprise at the end of this letter!) There’s opportunity in every market! All of you saw the Market Snapshot I sent you a few weeks ago. This was a comparison of the 3rd quarter of 2021 to the 3rd quarter of 2022. In the broader Santa Fe market, it … Read more

Saturday, November 19th 2 pm Club Room 25++ pp  Chef Jake will swap recipes and answer those tricky questions on how to prepare a Thanksgiving feast for those DIY’ers. Reservations required, please call 505-995-3500.