New Menu Items

Click here for New Wed-Sun Dinner Menu
New Chef’s Selection
Appetizer Sautéed Bay Scallops $22
Fresh Dry Packed Bay Scallops, Garlic, Shallot, Lemon, Grilled Bread Iberico Ham Croquettes $18 
Roasted Garlic Aioli 

Entree Blackened Redfish with Corn Succotash   $38
Roasted Corn, Edamame, Bell Peppers, Zucchini, Yellow Squash, Red Pepper Coulis Seafood Red Curry $32
Shrimp, Scallops, Mussels, Peas, Carrot, Celery and Green Onion over Jasmine Rice 
Dessert Fried Apple Pie $12
Salty White Chocolate Ice Cream, Salted Caramel