| Click here for New Wed-Sun Dinner Menu |
| New Chef’s Selection Appetizer Sautéed Bay Scallops $22 Fresh Dry Packed Bay Scallops, Garlic, Shallot, Lemon, Grilled Bread Iberico Ham Croquettes $18 Roasted Garlic Aioli Entree Blackened Redfish with Corn Succotash $38 Roasted Corn, Edamame, Bell Peppers, Zucchini, Yellow Squash, Red Pepper Coulis Seafood Red Curry $32 Shrimp, Scallops, Mussels, Peas, Carrot, Celery and Green Onion over Jasmine Rice Dessert Fried Apple Pie $12 Salty White Chocolate Ice Cream, Salted Caramel |